Vegan Fajitas

Photo: Down to Earth Recipes
This healthy version of Fajitas is sure to please. It’s perfect for a quick easy meal.
Yield
4-6 Servings
Vegan
Appetizers and Sides
Entrees
Ingredients
  • 4
    veggie burger patties, thinly sliced lengthwise
  • 1
    teaspoon cumin
  • 1
    teaspoon chili powder
  • ½
    teaspoon red pepper flakes
  • Pinch
    cayenne
  • 3
    Tablespoons Safflower oil
  • 1
    medium onion, sliced
  • 1
    diced jalapeño, deseeded
  • 1
    diced Roma tomato, deseeded
  • 1
    red pepper, sliced lengthwise
  • 1
    green bell pepper, sliced lengthwise
  • 2
    cups sliced mushrooms
  • 3 patty
    pan squash, thinly sliced
  • 3
    cloves garlic, pressed
  • Salt
    and pepper to taste
    Instructions
    1. Place veggie burger slices in a bowl and toss with
      cumin, chili powder, red pepper flakes and cayenne.
    2. Heat oil on high in a large non-stick skillet. Add
      onions, jalapenos, and tomatoes. Cook until onions are translucent.
    3. Add veggie burger slices. Continue to cook until well
      browned
    4. Add peppers, mushrooms, and squash and continue to
      cook on high heat stirring not to let burn.
    5. Once veggies have softened slightly, mix in garlic
      and salt and pepper.
    6. Serve immediately and Enjoy!