Appetizers and Sides

Recipes for Appetizers and Sides from Down to Earth Organic and Natural 

Photo: Balsamic Roasted Vegetables with Garlic Lemon Aioli

Balsamic Roasted Vegetables with Garlic Lemon Aioli

Balsamic Roasted Vegetable recipe from Down to Earth Organic and Natural.

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Gigi Miranda's Vegan Kinilaw Ceviche

Gigi Miranda's Vegan Kinilaw Ceviche recipe from Down to Earth Organic and Natural.

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Zucchini and Capers Saute

Zucchini and Capers Saute recipe from Down to Earth Organic and Natural.

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Raw Layer Dip

Raw Layer Dip recipe from Down to Earth Organic and Natural.

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Balsamic Roasted Root Vegetables

Balsamic Roasted Root Vegetable recipe from Down to Earth Organic and Natural.

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Shiitake Croquette

Shiitake Croquette recipe from Down to Earth Organic and Natural.

Photo: Herb Roasted Potatoes

Herb Roasted Potatoes

Home-style version of the popular Herb Roasted Potatoes Recipe from Down to Earth Organic and Natural Deli. Less than 10 ingredients and hardly any prep time required.

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Raw Mac Nut Whip Cream

Raw Mac Nut Whip Cream recipe from Down to Earth Organic and Natural.

Photo: Coconuts Slaw

Coconuts Slaw

This is a sugar-free homage to the delicious slaw they serve at Coconuts Café in Kihei, Maui.

Photo: Slow-Cooked Beans

Slow-Cooked Beans

Beans are super-nutritious and delicious, but can be difficult to digest. Soaking, followed by long slow cooking leaves these beans creamy, super yummy and very easy on the body. The recipe works well in a slow-cooker or crockpot, as well as on the stove.