Garlic Vegetable Sauté

Photo: Garlic Vegetable Sauté
Simple garlic and ‘butter’ can make veggies the main course at your next meal!
Yield
4-6 Servings
Vegan
Gluten-Free
Nut-Free
Soy-Free
Appetizers and Sides
Ingredients
  • 1 Tablespoon olive oil
  • ½ cup sliced red onion
  • 1 cup sliced carrots
  • 2 cups chopped broccoli
  • 1 cup chopped cauliflower
  • 2 Tablespoons vegan butter
  • ¼ cup minced fresh garlic
Instructions
  1. In your largest skillet, heat olive oil over medium until warm. Add onions, cooking until translucent, about 10 minutes. Add carrots and cook 5 minutes more.
  2. Turn up heat to medium-high. Add broccoli and cauliflower, cooking until bright and just starting to brown.
  3. In another small saucepan, heat the margarine on low until melted. Add garlic and let simmer until browned, about 10-15 minutes.
  4. Pour garlic mixture over vegetables, and stir-fry 2 minutes more, to infuse the garlic butter flavors. Let cool slightly, but serve warm. Enjoy!