Garlicky Green Beans

Garlicky Green Beans

Adding garlic and vinegar to your green beans takes this vegetable from side dish to star!

Updated: Fri, 05/11/2018 - 11:59am


  • 2 Tablespoons olive oil
  • 3 cloves garlic, minced
  • 5 cups sliced green beans
  • 2-3 Tablespoons vinegar of choice


  1. Saute garlic in oil until lightly brown.
  2. Toss in green beans and add vinegar.
  3. Let simmer for 3-5 minutes or until beans are bright green. Enjoy!