Photo: Whole Grain Bowl with Pesto

Whole Grain Bowl w/ Pesto

Easy and nutritious: hearty whole grains are served with a colorful vegetable mix and flavorful pesto.

Yield: 
4-6 Servings

Updated: Sun, 06/10/2018 - 7:47am

Ingredients: 
  • 2 cups cooked whole grains such as wheat berries, spelt berries, pearled barley, quinoa, brown rice, etc.
  • 2 cups vegetables of choice, such as: shredded carrots, sliced onions, shredded cabbage, torn kale, sliced mushrooms, sliced cucumbers
  • ¼ cup pesto
  • ¼ cup nuts of choice
Instructions: 
  1. To build the bowl, layer grains and vegetables together in a large serving bowl.
  2. Add pesto and toss well. Garnish with nuts. Mixture can be stored in the refrigerated for up to a week. To keep nuts from becoming soggy, keep separate until ready to serve. Enjoy!