Strawberry Lemonade recipe from Down to Earth Organic and Natural.
- 1 gallon spring water
- 1 cup fresh-squeezed lemon juice
- ¾ cup agave nectar
- ½ pound fresh or frozen strawberries
- Fresh mint leaves
- Combine water, lemon juice, agave nectar and strawberries into a blender. Blend in batches as needed
- Pour mixture into a serving pitcher
- Serve over ice or chilled
- Gently crush mint leaves and garnish each individual serving. Enjoy!