Photo: Chipotle Cornbread Muffins with Maple Butter

Chipotle Cornbread Muffins w/ Maple Butter

A simple vegan cornbread that features sweet and spicy flavors.

10 Muffins

Recipe Categories:

Breads and Muffins Vegan

Updated: Mon, 05/13/2019 - 9:05pm


Chipotle Cornbread

  • 1 cup unsweetened soymilk
  • 1 teaspoon cider vinegar
  • 1 cup cornmeal
  • ½ cup all-purpose flour
  • 3 Tablespoons sucanat
  • 1 teaspoon baking powder
  • 1 teaspoon chili powder
  • ½ teaspoon chipotle powder
  • ½ teaspoon salt
  • 3 Tablespoons liquid coconut oil
  • ½ cup corn kernels

Maple Butter

  • ¼ cup maple syrup
  • ¼ cup coconut butter


  1. Preheat oven to 350º. Grease 10 muffin cups with coconut oil. Fill remaining 2 muffin cups with water.
  2. Mix soymilk and vinegar and let stand for 1 minute to curdle. Set aside.
  3. In another large bowl mix together cornmeal, flour, sucanat, baking powder, spices, and salt.
  4. Add wet ingredients to the dry and stir gently to combine. Add coconut oil and corn kernels and stir until combined.
  5. Spoon mixture into muffin cups and bake for 25 minutes or until lightly browned. Let cool for about 10 minutes then move to cooling racks.
  6. To prepare Maple Butter: Stir maple syrup and coconut butter in a small bowl until smooth. Serve with warm cornbread and enjoy