Chocolate Sauce

Never buy chocolate in a bottle again! Use this creamy sauce on ice cream, fresh fruit, or as a base for hot chocolate and chocolate milk.

Yield: 
1/2 cup sauce

Updated: Sat, 04/14/2018 - 8:21am

Ingredients

  • ½ cup agave
  • ½ cup raw cacao powder
  • 2 Tablespoons liquid coconut oil
  • 1 Tablespoon warm water
  • Tiny pinch sea salt

Instructions

  1. In a small bowl whisk all ingredients together until cacao is well blended.
  2. Store in a small jar in fridge indefinitely. Note that if you use coconut oil it will solidify and need to be warmed prior to using.