Raw Cacao Mousse

Photo: Down to Earth Recipes
Decadently simple to prepare and enjoy the creamy texture of a mousse with a deep, dark chocolate flavor to satisfy any chocolate lover!
4 Servings
  • 1 cup avocado, very ripe; peeled & diced
  • 1 cup honey + more if needed
  • 1 cup raw cacao powder + more if needed
  • Whole or chopped pistachio nuts
  1. Place diced avocado in a large bowl and mash using a large wooden spoon, pestle or whisk.
  2. Stir in honey and cacao powder. Add more honey and/or cacao until a smooth and creamy consistency is achieved.
  3. Serve in chilled cups or small bowls. Garnish with a pistachio nut and enjoy!