- ½ cup Extra Virgin Olive oil
- 3 Tablespoons balsamic vinegar
- 2 Tablespoons prepared Dijon mustard
- 1 Tablespoon dried basil
- 1 teaspoon each ground celery seed and garlic powder
- Sea salt, to taste
- Whisk all ingredients together in a small bowl, or shake in a jar until creamy and emulsified.
- Let stand for about an hour before serving, to let flavors meld. This will keep in the fridge for a very long time! Enjoy drizzled on salads, sautéed vegetables, or pastas.