Photo: Vegetable Tempura with Cardamom Infused Dipping Sauce

Cardamom Infused Dipping Sauce

Cardamom Infused Dipping Sauce Recipe from Down to Earth Organic and Natural

3/4 - 1 cup

Updated: Sun, 02/03/2019 - 7:25am


  • 2 limes
  • 2 blood oranges
  • 6 cardamom pods
  • 2¾ cups fresh chopped cilantro (leaves and stalks)
  • 1 Tablespoon grated fresh ginger
  • 1 Tablespoon agave nectar
  • 4 Tablespoons sunflower oil
  • ½ teaspoon salt
  • 2 Tablespoons water


  1. Zest and juice both limes and oranges. Should yield about ⅓ cup juice. Set aside.
  2. Break open cardamom pods and put the seeds into a food processor. Discard the woody pods.
  3. Add zest, juice and remaining ingredients and blitz to get a smooth, liquid-y consistency.
  4. Serve with your favorite fried foods, such as our Summer Vegetable Tempura. Enjoy!