Photo: Pico de Gallo

Pico de Gallo

Pico de Gallo recipe from Down to Earth Organic and Natural.

Yield: 
2 1/2 cups (about 4 servings)

Updated: Sun, 09/09/2018 - 8:36am

Ingredients

  • 4 large Hauula tomatoes, de-seeded and diced
  • ½-1 jalapeño, finely diced
  • ¼ cup diced red onion
  • 3 Tablespoons lemon juice
  • 2 Tablespoons cilantro, finely chopped
  • Salt and pepper to taste

Instructions

  1. Place all ingredients in a medium bowl and gently toss to combine.
  2. You can serve as a dip or in a wrap like the Avocado and Grilled Veggie Wrap. Enjoy!