Roasted Red Pepper Hummus

Photo: Down to Earth Recipes
Hummus is so versatile. you can use it as a dip or as a sandwich spread. The roasted bell peppers and spices added kick make this hummus truly addicting!
Yield
1 - 1½ Cups
Ingredients
  • 1 cup roasted red peppers
  • 1 (15-ounce) can garbanzo beans, rinsed & drained
  • 1 Tablespoon tahini
  • 1 Tablespoon lemon zest
  • ¼ cup lemon juice
  • 1-2 garlic cloves
  • ½ teaspoon cumin
  • ½ teaspoon cayenne
  • Salt and pepper, to taste
  • Olive oil or water
Instructions
  1. Combine all ingredients, except for olive oil, in a food processor. Pulse until blended. You may need to stop a couple of times to scrape down the sides of the processor. Drizzle in olive oil if needed to achieve a creamy consistency. Serve immediately or refrigerate for up to a week. Enjoy!