Photo: Blue Corn Nachos

Blue Corn Nachos

Yield: 
4 Servings

Updated: Fri, 04/20/2018 - 9:37pm

Ingredients: 
  • 1 (9-ounce) bag blue corn chips
  • 1 cup grated cheddar cheese
  • ½ cup grated pepper jack cheese
  • ½ cup sliced onion
  • ⅓ cup diced red bell pepper
  • Fresh or pickled jalapeños, to taste (optional)
Instructions: 
  1. Preheat oven to 350°.
  2. Spread chips in a single layer on a parchment lined baking sheet. Sprinkle with cheese, onion, bell pepper and jalapeños and bake for 8-10 minutes or until cheese is melted and chips are toasty.
  3. Serve immediately with your favorite fixings. Enjoy!