- 1 (9-ounce) bag blue corn chips
- 1 cup grated cheddar cheese
- ½ cup grated pepper jack cheese
- ½ cup sliced onion
- ⅓ cup diced red bell pepper
- Fresh or pickled jalapeños, to taste (optional)
- Preheat oven to 350°.
- Spread chips in a single layer on a parchment lined baking sheet. Sprinkle with cheese, onion, bell pepper and jalapeños and bake for 8-10 minutes or until cheese is melted and chips are toasty.
- Serve immediately with your favorite fixings. Enjoy!