Quick-Pickled Radish | Down to Earth Organic and Natural

Quick-Pickled Radish

Pickled Radish
Quick-Pickled Radish recipe from Down to Earth Organic and Natural.
  • 1 large watermelon radish or 1 bundle small breakfast radishes, sliced very thin
  • vinegar of choice (sherry, red wine, rice, etc)
  • pinch of sugar (or sweetener of choice)
  • salt (to taste)
  1. Combine all ingredients in a bowl. Toss to coat all sides of the radish slices. Seal in a tupperware in refrigerator for at least one hour. Can keep up to a week.