Photo: Kale Salad with Lemon Vinaigrette

Kale Salad with Lemon Vinaigrette

This is an easy way to add greens into your everyday meals: use this salad for wraps, sandwiches, or noodles, or simply serve with some tofu and brown rice!

Yield: 
4-6 Servings

Updated: Mon, 06/11/2018 - 8:12am

Ingredients: 

Lemon Vinaigrette

  • 2 Tablespoons olive oil
  • 2 Tablespoons fresh lemon juice
  • 1 Tablespoons cider vinegar
  • 2 Tablespoons maple syrup
  • Salt and black pepper, to taste
  • ½ cup sundried tomatoes, chopped
  • 1 cup shredded carrots
  • ½ cup fresh herbs, chopped
  • 4 cups kale, chopped
  • 2 cups purple cabbage, chopped
  • ¼ cup nutritional yeast
Instructions: 
  1. In large bowl, mix Lemon Vinaigrette ingredients.
  2. Toss in the sundried tomatoes, carrots, and herbs. Let sit for a few minutes for flavors to meld. 
  3. In another large bowl, “massage” chopped kale by squeezing it in your hands until it begins to wilt. Drain off any excess juice.
  4. Pour dressing and soaked vegetables onto the kale. Toss to combine.  Serve immediately or keep in the refrigerator for up to three days. Enjoy!