Marinated Tofu Salad

Photo: Tofu Salad
Marinated Tofu Salad recipe from Down to Earth Organic and Natural.
Yield
4 Servings
Vegan
Gluten-Free
Nut-Free
Salads
Ingredients
  • 1 (14-ounce) block extra firm tofu, drained and pressed dry

Marinade:

  • ¼ cup + 2 Tablespoons soy sauce
  • 3 teaspoons toasted sesame oil
  • 2 Tablespoons brown rice vinegar
  • 3 teaspoons agave nectar
  • 5 teaspoons minced ginger
  • 3 teaspoons chopped garlic
     
  • Safflower oil

Salad:

  • ½ cup shredded purple cabbage
  • ½ cup shredded green cabbage
  • ½ cup shredded carrot
  • ½ cup thinly sliced cucumber
  • ¼ cup chopped green onion
Instructions
  1. Cut tofu into ½” cubes. Lay tofu in a baking dish, making sure not to overlap.
  2. In a bowl combine Marinade ingredients. Reserve 3 Tablespoons and set aside for dressing.
  3. Pour Marinade over tofu and let sit for at least 30 minutes up to overnight, flipping halfway through.
  4. Preheat oven to 400°.
  5. Lightly grease a baking sheet with safflower oil. Transfer tofu cubes to baking sheet. Place in oven and bake for 20 -25 minutes or until browned, flipping halfway through.
  6. Remove from heat and let cool.
  7. In a large bowl toss together all Salad ingredients. Add tofu and toss with reserved dressing. Enjoy!