Sweet Red Rice Salad

Red or Wehani Rice was cultivated from basmati rice and has a more nutty flavor than brown rice. Combine with sweet brown rice for a chewy texture.

4-6 Servings

Updated: Wed, 02/21/2018 - 10:44pm

  • 1 cup red (wehani) rice
  • 1 cup sweet brown rice
  • ΒΌ cup olive oil
  • 3 Tablespoons brown rice vinegar
  • 1 Tablespoon mirin
  • 1 Teaspoon agave syrup
  • 2 Tablespoons chopped pickled ginger
  • 1 clove crushed garlic
  • 1 medium carrot, chopped finely
  • 1 bunch fresh kale, chopped finely
  • 2 Tablespoons minced parsley
  1. Combine the rices with 4 cups of water in a saucepan. Bring to a boil, lower heat and let simmer for 12-15 minutes or until liquid has been absorbed. Gently spoon onto a large plate to cool.
  2. In a large bowl, whisk together the olive oil, vinegar, mirin, agave syrup, ginger, and garlic.
  3. Combine carrot, kale, parsley, and cooled rice in a large bowl. Pour dressing over salad and toss to coat. Enjoy!