Salads

Photo: Coconuts Slaw

Coconuts Slaw

This is a sugar-free homage to the delicious slaw they serve at Coconuts Café in Kihei, Maui.

Photo: Summer Splash Salad

Summer Splash Salad

This quick and easy fruit salad makes use of Hawaii’s best seasonal fruits. Enjoy this refreshing dish whenever you are feeling the summer heat! Adapted from the "Yummly" food blog.

Photo: Raw Asian Tacos

Raw Asian Tacos

Serve this hearty and delicious filling in a large bowl surrounded by lettuce leaves- people can make their own tacos and they will love them!

Photo: Savory Buckwheat

Savory Buckwheat

There are plenty of variations on this delicious savory breakfast or warm salad - you can swap out the buckwheat for any of the other ‘psuedo grains’ - quinoa, millet and amaranth; the kale can be replaced with any other greens or herbs; also it can be made spicy with chili, tangy with lemon juice and more salty with tamari.

Photo: Antipasta

Antipasta

Antipasta recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Cucumber & Kale Salad w/ Miso-Dijon Dressing

Cucumber & Kale Salad with Miso-Dijon Dressing recipe from Down to Earth Organic and Natural.

Photo: Kale and Apple Salad

Kale Slaw with Miso-Dijon Dressing

A simple kale salad with an easy dressing: good for lunches and dinner all week long!

Photo: Kale Rainbow Slaw Salad

Kale Slaw

A tangy cleansing salad that will leave you energized.

Photo: Down to Earth Recipes

Green Papaya Salad

Green Papaya Salad recipe from Down to Earth Organic and Natural.

Photo: Kachumber Salad

Kachumber Salad

This fresh tomato, onion and cucumber salad is full of complex flavors and wonderful as a side dish to a heavier curry. It won’t last long in the fridge – so you might want to make it just before you are ready to eat.