This mid-week go-to meal is a variation of the Spicy Noodle Salad found in our salad bars.
This Plant-Based Protein Power Bowl is loaded with butter beans and quinoa, fresh veggies and a helping of hummus. Plus it's vegan and gluten-free!
These crispy Brussels sprouts come out of the air fryer in minutes and best of all, they're very easy to prepare!
These gluten-free and vegan breakfast bars are perfect for breakfast or for a healthy dessert. Made with wholesome ingredients, this recipe contains no added sugar!
This vegan take on a local favorite has an unexpected summer twist! Adapted from Gaz Oakley’s original recipe.
Overnight oats are so easy and convenient. This recipe can help elevate this breakfast staple into a Sunday brunch worthy dish with the addition of a rich Cashew Cream Frosting. Does frosting seems a little indulgent for breakfast? Not when it’s made from wholesome ingredients like cashews and fruit – this versatile frosting can be used for a rich creamy topping on anything.
This Okinawan Sweet Potato Crunch is vegan, gluten-free, and refined-sugar-free, but definitely not taste-free! Made with Okinawan sweet potatoes, it’s flavored to perfection and sweetened naturally.
This colorful salad is so fresh and healthy, and the best part is it can be made in under 15 minutes!
These banana date rolls are made with only a few ingredients and make an indulgent but guilt-free treat!
The bright flavor of cilantro shines in this sauce! Pair with buckwheat crepes for a flavorful breakfast.