Gluten-Free

Photo: Down to Earth Tropical Barbecue Jackfruit Dish

Tropical BBQ Jackfruit

Fresh jackfruit is deliciously sweet, but did you know young (not fully ripe) jackfruit has a wonderful texture and mild flavor? This makes it the perfect pair for a smoky barbeque sauce. You can find young jackfruit canned or packaged at your local Down to Earth.

Photo: Maple Nice Cream

Maple Nice Cream

“Nice cream” is ice cream made from frozen bananas! Adding coconut bacon to this sweet maple nice cream makes an interesting flavor combination.

Photo: Cauliflower Tacos

Cauliflower Tacos

This one pot taco stuffing is easy to whip together and tastes amazing! Make a big batch and freeze the leftovers for days when you’re really pressed for time.

Photo: Jamaican Rice and Peas

Jamaican Rice and Peas

In Jamaica, kidney beans are called “peas”! This delicious staple dish is packed with flavor.

Photo: Down to Earth Recipes

Apple Kimchi Slaw

This side dish is perfect for when summer is in full swing – it’s light, refreshing and flavorsome!

Photo: Green Goddess Bowl

Green Goddess Bowl

With vivid green edamame, brussel sprouts, kale, and cilantro green goddess dressing, this green goddess bowl is supercharged with super goodness!

Photo: Vegan Garlic Compound Butter

Vegan Garlic Compound Butter

Amp up your plain butter with the addition of garlic, instantly takes your meal to the next level!

Photo: Vegan Dill Sauce

Vegan Dill Sauce

Dill and lime juice provide a fresh flavor in this vegan yogurt sauce.

Photo: Lentil Meatballs

Lentil Meatballs

Nourishing vegan “meatballs” that taste great with marinara sauce, pesto, with pasta, or on their own.

Photo: Mexican Bean Salad

Mexican Bean Salad

This colorful salad is perfect for any occasion, and it tastes even better the next day because the salad soaks up all the flavors from the dressing!