Gluten-Free
Tempeh Musubi
Musubi is a classic Hawaiian snack. This veganized version uses wholesome tempeh and sweet brown rice.
Open-Faced Vegan ‘Tuna’ Melt
Chickpeas and seaweed stand in for tuna in this fun and easy luncheon recipe. Serve with your favorite gluten-free bread, salad and soup for a wholesome gluten-free meal!
Vegan Pad See Ew
Simplicity is key to this dish – just a handful of ingredients along with a sweet savory sauce creates a delicious, comforting Thai delight.
Garlic & Black Pepper Tofu
Garlic and black pepper make a fantastic flavor combination in this bold and intensely flavored dish.
Ful Muddamus (Fava Bean Soup)
Ful Muddamus is a simple bean soup that is usually eaten for breakfast in Egypt and other parts of Africa. It’s delicious solo or with rice or bread.
Raw Maca Chocolate Energy Balls
Maca is protein dense and has a wonderful caramel, vanilla flavor. Combine with cacao (raw chocolate) make for a super easy and simple snack that is delicious and energizing!
Broccoli Frittata
A great eggless frittata that works for brunch, lunch or dinner. This version is adapted from the blog Fat Free Vegan.
Vietnamese Style Iced Coffee
Cold pressed coffee takes a lot of time but little effort. There is an amazing difference between simply adding ice to hot coffee and a properly cold pressed coffee. Cold pressed coffee has a rich, smooth flavor because it lacks the bitterness of hot brewed. Our homemade Vegan Condensed Milk is incredibly sweet and delicious, which adds a nice contrast to the bold flavor of the coffee.
Marinated Broccoli
This incredibly flavorful marinade works for sturdy vegetables like broccoli, cauliflower and carrots. Make a double batch and marinate extras for great leftovers!