Nut-Free
Burbur Injin (Black Rice Pudding)
This is often served as a dessert, but works just as well as a breakfast or snack. Usually palm sugar is used, but brown sugar and sucanat are good substitutes.
Pleasing Potato Salad
This delightful potato salad is an all time picnic pleaser. It also makes a great potluck dish you're sure to win the hearts of everyone.
Toasted Quinoa & Carrot Salad
Wholesome quinoa and bright carrots make a perfect salad for all your meals and potluck parties.
Sweet Red Rice Salad
Red or Wehani Rice was cultivated from basmati rice and has a more nutty flavor than brown rice. Combine with sweet brown rice for a chewy texture.
Light Miso Soup
Fast and easy to prepare! Cut the carrots into pretty flower shapes by placing a whole carrot on the cutting board and making 4-5 notches the entire length of the carrot; then slice into rounds.
Swiss Chard Salad
Brightly colored Swiss chard leaves are a nutritious and flavorful component of this salad.
Lemon Rice Soup
This is also known as Greek Easter Soup, but the light flavor and creamy texture is perfect for anytime of year. This is adapted from the vegan blog Choosing Raw.
Bright Green Spring Soup
Use the most delicate greens you can find for this nutritionally powerful, spring-influenced soup.
Farmer’s Market Pasta Salad with Sun-Dried Tomato Dressing
This easy pasta salad uses lots of farm fresh veggies for a hearty meal or side dish.