Soy-Free

Photo: Raw Potato Salad

Raw "Potato" Salad

Raw Potato Salad recipe from Down to Earth Organic and Natural.

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Fresh Lemonade

This tart but refreshing lemonade is great served any time. Pack it in a thermos for your next outdoor picnic! If you like a sweeter drink, add a little more sweetener to taste.

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Marinated Vegetable Sandwich

This light, flavorful sandwich is perfect for any picnic outing. Every bite has a burst of flavor

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Mango Lassi

Mango Lassi recipe from Down to Earth Organic and Natural.

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Sweet Potato Cornmeal Biscuits

Sweet potatoes, hearty cornmeal, and tart cranberries make these biscuits perfect for holiday meals or anytime snacks.

Photo: Creamy Stuffed Dates

Creamy Stuffed Dates

These super simple treats will satisfy your little ghouls and monsters while they wait for their candy piles to be inspected on Halloween.

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Quick & Savory Polenta

Use pre-cooked polenta to save time. Polenta originated in Italy after cultivation began in the 16th century.

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Kale Mediterranean

A classic paring with polenta, this quick sauté balances well with the creamy richness of the polenta.

Photo: Creamy Carrot Soup

Creamy Carrot Soup

This is a simple, cozy soup that is easy to prepare from kitchen staples.

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Quick Daikon Pickles

Daikon radish is used often in traditional Japanese cuisine. These pickles are a quick way to add pungent flavor to a meal. The key to quick pickles is cutting the daikon into thin windowpane slices with a sharp knife.