Macadamia Nut Hummus with Crispy Pitas
Change up a classic with these different and delicious ingredients.
Cranberry Sauce recipe from Down to Earth Organic and Natural.
Maple Baked Squash
Maple Baked Squash recipe from Down to Earth Organic and Natural.
Hearty Vegetable Casserole
Create this easy casserole with leftover veggies, grains, or any other savory leftovers.
If you're a fan of mochi these waffles are a must! Chewy mochi center, crispy golden brown exterior, and naturally gluten-free, these mochi waffles are the best!
Vegan Gluten-Free Christmas Pudding
Christmas may be a time for indulgence, but this recipe is guilt-free. It may seem impossible, but this vegan gluten-free Christmas pudding is rich, fruity and moist!
Cranberry Pineapple Relish
Cranberry relish is a must on the holiday table! This simple sauce is the perfect combination of sweet and tart. Recipe courtesy of Olena Heu - www.mypointofheu.com
Pumpkin Sage Pasta
If you're sick of conventional marinara pasta, try this Pumpkin Sage Pasta for a change! This vegan pasta dish is naturally lower in fat than others and exploding with fall flavor, the perfect comforting meal for the holidays.
Double Carob Chip Mochi Cookie
These double carob chip mochi cookies are chewy, soft and nutty, with a smattering of carob chips. Vegan, gluten-free and refined-sugar-free!
Banana Walnut Bread
This vegan banana bread is moist and perfectly sweet. Just 15 minutes of preparation! Easy to make gluten-free.