Vegan

Photo: Vegan Crème Brûlée

Vegan Crème Brûlée

Who said you can’t be vegan and still enjoy a delicious crème brûlée? Crack the crust on that myth with this easy and delicious dessert.

Photo: Toasted S’mores Hot Chocolate

Toasted S’mores Hot Chocolate

Using a brûlée torch to toast your marshmallows really takes this hot chocolate to the next level.

Photo: Brûlée Sweet Potato

Brûlée Sweet Potato

Nothing tastes better than mashed sweet potatoes, except maybe mashed sweet potatoes with a brûlée crust!

Photo: Sundried Tomato Chickpea Cheese

Sundried Tomato Chickpea Cheese

This cheese is delicious and rich, perfect with crackers or spread in a sandwich!

Photo: Beet Falafel

Beet Falafel

A beet-falafel is a fun way to incorporate beets into your meals, without the earthy flavor that usually accompanies them.

Photo: Beetroot Donut Holes

Beetroot Donut Holes

Using beet powder makes these donut holes a fun color! Use beet juice and powdered sugar to create a matching glaze.

Photo: Chickpea Crackers

Chickpea Crackers

Chickpea flour makes these crackers extra flavorful!

Photo: Chickpea Cookie Dough

Chickpea Cookie Dough

Satisfy your cookie dough craving without over indulging!

Photo: Beet Fries

Beet Fries

Fries are the perfect side dish to wraps or veggie burgers. Lime juice and dill provide a bright flavor to compliment the slightly earthy beets.

Photo: Jar of Vibrant Beet Juice

Vibrant Beet Juice

Beets have such a beautiful color, they are perfect for juicing. Use golden beets for a sweeter flavor!