Pumpkin Cheesecake Tart garnished with roasted pumpkin seeds

Pumpkin Cheesecake Tart (Diabetic Friendly!)

This tart will have your family smiling, but they will never guess that it is plant-based and diabetic friendly! Make this recipe gluten free by using a 1-to-1 GF flour.

Double Carob Chip Mochi Cookie

Double Carob Chip Mochi Cookie

These double carob chip mochi cookies are chewy, soft and nutty, with a smattering of carob chips. Vegan, gluten-free and refined-sugar-free!

Photo: Banana Walnut Bread - Sliced

Banana Walnut Bread

This vegan banana bread is moist and perfectly sweet. Just 15 minutes of preparation! Easy to make gluten-free.

Bowl of fried noodles, vegetables and vegan char siu meat

Fried Saimin with Plant-Based Char Siu

If you grew up in Hawai'i, you know it's not a party until someone brings fried saimin! This is a savory and flavorful dish that will help you clean out your fridge and use up your veggies!

Photo: Plate of Oatmeal Cookies

Healthy Oatmeal Cookie

These cookies are oil-free, dairy-free, egg-free, gluten-free and super yummy! The perfect classic cookie.

Photo: Bowl of Kim Chi Fried Rice

Kim Chi "Spam" Fried Rice

Fried rice is the perfect way to use up your old rice and clean out your fridge! This dish is local comfort food, perfect for breakfast! If you don't like kimchi, just skip it for a more classic fried rice.

Photo: Round Carob Cake with a Carob Drizzle

Healthy Carob Cake

If you love rich, decadent desserts, this is the cake for you! This Carob Cake is vegan, gluten-free, refined-sugar-free and uses black beans!

Photo: Vegetarian Meatloaf

Plant-Based Beefy Meatless "Meatloaf"

Did you know that meatloaf was originally called "Vitality Loaf"? This is not only an onolicious comfort food, but a great vessel for sneaking veggies onto your keiki's plate (We won't tell if you won't!)

Photo: Plate of Plant-Based Shoyu Chicken pieces

Plant-based Shoyu Chick'n

This plant-based shoyu chicken is chewy, flavorful, and super savory. Plus it's high in vitamin C!