Vegan
Creamy Pesto Salad
The surprise ingredient in the creamy pesto dressing is coconut cream. It blends the traditional flavors of pesto with an island twist.
Japanese Style Curry Stew
Utilizing vegetables cooked ahead of time or even leftover vegetables, this quick stew will be ready to eat in 30 minutes or less! Recipe adapted from Vegetarian Times.
Marinated Roasted Vegetables
Based on a popular Italian antipasto, this dish uses a flavorful balsamic marinade and a quick roast in the oven. This versatile dish can be used as an appetizer with crackers, bread, hummus and cheese or in sandwiches, soups, pasta, or salads.
Chocolate Chip Macadamia Nut Biscotti
Biscotti are twice baked cookies that are made for dipping into your favorite coffees.
Berry Turnovers
Ooey-gooey Berry Turnovers are a super sweet treat to pair with your afternoon coffee or for a decadent brunch.
Leek Socca with Cashew Cheeze
Socca is a chickpea flour pancake/flatbread, originating from the Mediterranean. It’s delicious, versatile, and gluten-free!
Polenta Pizza with Roasted Vegetable Mash
Use your favorite mixture of vegetables for this flavorful side dish.