Vegan

Photo: Creamy Pesto Salad

Creamy Pesto Salad

The surprise ingredient in the creamy pesto dressing is coconut cream. It blends the traditional flavors of pesto with an island twist.

Photo: Vegetarian Lasagna

Slow Cooker Vegetarian Lasagna

A slow cooker makes it easy to make this classic vegetarian entrée.

Photo: Japanese Style Curry Stew

Japanese Style Curry Stew

Utilizing vegetables cooked ahead of time or even leftover vegetables, this quick stew will be ready to eat in 30 minutes or less! Recipe adapted from Vegetarian Times.

Photo: Marinated Roasted Vegetables

Marinated Roasted Vegetables

Based on a popular Italian antipasto, this dish uses a flavorful balsamic marinade and a quick roast in the oven. This versatile dish can be used as an appetizer with crackers, bread, hummus and cheese or in sandwiches, soups, pasta, or salads.

Photo: Chocolate Chip Macadamia Nut Biscotti

Chocolate Chip Macadamia Nut Biscotti

Biscotti are twice baked cookies that are made for dipping into your favorite coffees.

Photo: Berry Turnovers

Berry Turnovers

Ooey-gooey Berry Turnovers are a super sweet treat to pair with your afternoon coffee or for a decadent brunch.

Photo: Leek Socca with Cashew Cheeze

Leek Socca with Cashew Cheeze

Socca is a chickpea flour pancake/flatbread, originating from the Mediterranean. It’s delicious, versatile, and gluten-free!

Photo: Polenta Pizza with Roasted Vegetable Mash

Polenta Pizza with Roasted Vegetable Mash

Use your favorite mixture of vegetables for this flavorful side dish.

Photo: Down to Earth Recipes

Hearty Vegan Chili

A very hearty “meaty” chili with wonderful flavor and texture.

Photo: Down to Earth Recipes

Gluten-Free Veggie Burgers

Adapted from the White Water Cookbook.