Vegan

Photo: Down to Earth Recipes

Raw Savory Cabbage Nut Rolls

Serve this hearty and delicious filling in a large bowl surrounded by cabbage leaves- people can make their own rolls and they will love them!

Photo: Down to Earth Recipes

Olena Elixir

This wonderful medicinal elixir is inspired by 2 different elixirs made by Kelly Stern and Raw Mama Teresa.

Photo: Down to Earth Recipes

Cauliflower Hummus

This exciting bean-free hummus has all the richness and flavors of chickpea hummus…but using the humble cauliflower.

Photo: Down to Earth Recipes

Raw Creamy Mushroom Soup

Enjoy this simple raw vegan soup made directly in your blender.

Photo: Raw Cauliflower Ceviche

Raw Cauliflower Ceviche

This ceviche is so fresh, crisp and bright making it the perfect refreshing side to heavier dishes or as a perfect light appetizer.

Photo: Sweet and Spicy Pineapple Salad

Sweet and Spicy Pineapple Salad

This refreshing but flavor dense salad is perfect for the summer! 

Photo: Down to Earth Recipes

Baked Cabbage Casserole

This dish is excellent served with rice or just by itself. It’s hearty and delicious and perfect for a dinner party.

Photo: Down to Earth Recipes

Kombucha Palmer

Have you been hearing about all the benefits of Kombucha but aren't sure if you want to try it? Or maybe you've tried it and it's unique flavor and carbonation are a little tough to get used to? This easy kombucha "cocktail" is perfect for newbies and even for those who love kombucha and want to try something new and sweet. If you're new to Kombucha, make sure you don't shake it too much or it might explode!! (https://www.youtube.com/watch?v=_jS9tj6TBRY)

Photo: Herbed Cheese Wheel

Vegan Herbed Cashew Cheese Wheel

This delightful homemade cheese wheel is bound to impress your pals + it's absolutely delicious. The secret key ingredient is seaweed flakes - agar agar to be precise.

Photo: Vegan Mac and Cheese

Vegan Mac n Cheese

Everything you love about a classic mac and cheese - creamy gooey comfort! You won't miss any of the dairy in this vegan version.