Vegan

Photo: Sprouted Quinoa Salad

Sprouted Quinoa Salad

Sprouted Quinoa Salad recipe from Down to Earth Organic and Natural.

Photo: Vegan Condensed Milk

Vegan Condensed Milk

Our homemade Vegan Condensed Milk is incredibly sweet and delicious! Enjoy in tea, baked goods, and our Vietnamese Iced Coffee.*

Photo: Baked Vietnamese-Style Barbecue Tofu

Baked Vietnamese-Style Barbecue Tofu

This hearty and flavorful tofu is a perfect companion to our Vegan Pho, or just served solo!

Photo: Broccoli Slaw

Broccoli Slaw

This salad takes advantage of a rainbow of colorful vegetables for a gorgeous, simple salad.

Photo: Samosas with Cilantro Yogurt

Samosas with Cilantro Yogurt

Samosas are a bit labor intensive but they are amazingly delicious and so fun to make- it’s worth it!

Photo: Empanadas

Empanadas

Empanadas are pastry pockets filled with all manner of savory foods and are a staple in the Latin world. These make a delicious potluck dish- but they freeze well too, for easy homemade dinners!

Dark Chocolate Cookie Dough Truffles

Dark Chocolate Cookie Dough Truffles

Dark Chocolate Cookie Dough Truffles recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Roasted Garlic Alfredo Pasta

Creamy, decadent and delicious – this vegan dish will have even your most carnivorous friends asking for seconds and thirds!

Photo: Protein Dense Smoothie

Protein Dense Smoothie

Blueberries are full of antioxidants that safeguard your body against damaging free radicals. Also featured in this smoothie is maca, which is not as common blueberries but just as nutritionally powerful. This Peruvian root is full of vitamins, minerals, antioxidants and phytonutrients that can benefit the body in multiple ways. The nutrient density of Maca is due to its extreme surroundings in the high altitudes of the Peruvian Andes, growing where few other plants can survive.

Photo: Vegan Breakfast Burrito

Southwestern Vegan Breakfast Burrito

This burrito wraps up bold flavors and easy cooking all in one. Cold leftover grains and beans are preferred and welcomed in this dish to help stretch your dollar.