Vegan

Photo: Savory Buckwheat

Savory Buckwheat

There are plenty of variations on this delicious savory breakfast or warm salad - you can swap out the buckwheat for any of the other ‘psuedo grains’ - quinoa, millet and amaranth; the kale can be replaced with any other greens or herbs; also it can be made spicy with chili, tangy with lemon juice and more salty with tamari.

Photo: Chocolate Blueberry Granola

Chocolate Blueberry Granola (Raw)

This very nutritious and delicious raw cereal is full of the power of sprouted seeds and nuts.

Photo: Buckwheat Pancakes

Buckwheat Pancakes

A delicious, gluten, sugar and dairy-free pancake recipe you can whip up in minutes.

Photo: Spicy Coconut Soup

Curry Laksa (Vegan)

This hearty, spicy coconut soup is real favorite, some say it's the best soup in the world! Feel free to change out the vegetables and tofu to your liking.

Photo: Thai Coconut Curry

Thai Coconut Curry (Raw)

This quick, incredibly delicious recipe is from Iceland’s Sigur Ross musicians and raw food enthusiasts Jonsi and Alex.

Photo: Buckwheat Gnocchi

Buckwheat Gnocchi

This delicious grain and gluten-free gnocchi is made with a low sugar potato, quinoa and buckwheat flours. Cook them for hardly a minute, just until they rise to the surface, to keep them light and soft.

Photo: Gnocchi with Garlic and Oil Pasta Sauce

Aglio e Olio (vegan)

A simple, yet extremely delicious garlic and oil pasta sauce, that can be served over any pasta you like. Here the sauce is photographed on buckwheat gnocchi.

Photo: Puttanesca

Puttanesca (vegan)

This spicy pasta sauce full of tomatoes, olives and capers is most delicious slow cooked, but can be made in twenty minutes if you are in a hurry. Serve over any kind of pasta.

Photo: Kelp with Raw Alfredo Sauce

Raw Alfredo Sauce

This raw twist on the traditional creamy, cheesy alfredo sauce uses the heaviness of macadamia nuts to give it richness and depth. Great over kelp or zucchini noodles

Photo: Toasted Nut Burger

Toasted Nut Burger

A veggie burger full of the deliciousness of toasted nuts and spices.