Vegan

Photo: Down to Earth Recipes

Horchata de Chufa

This classic Spanish horchata is best served over ice.

Photo: Down to Earth Recipes

Cinnamon Walnut Muffins

Start your day with these warm, hearty muffins!

Photo of apple and mango jam

Apple & Mango Jam

This jam is perfect for Fall. The spices combine perfectly with apple and mango.

Photo: Down to Earth Recipes

Graham Crackers

These graham crackers are a perfect alternative to store bought crackers. Sweetened with molasses instead of honey, they are the perfect graham cracker to make vegan s’mores.

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Vegan Chipotle Aioli

A creamy, spicy mixture that can be used as a dip or spread.

Photo: Savory Carrot Fries

Savory Carrot Fries

Carrots create a flavorful alternative to potato fries.

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Charcoal Lemonade

Drink this refreshing lemonade to detoxify your body. Powdered spirulina is a good substitute for the charcoal.

Superfoods salad

Superfoods Salad

This antioxidant packed salad includes a rainbow of colors and a long list of superfoods.

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Sparkling Turmeric Tonic

A bubbly drink with a little kick of cayenne.

Photo: Down to Earth Recipes

Carrot Confit

Confit is a French cooking technique where something is poached at low heat in oil for a long time. This process results in a rich, moist product that keeps well. Here, carrots are held in olive oil at a low enough temperature to retain the delicate, grassy flavor of extra virgin olive oil.