Misoyaki Butterfish - a dish that many people here in Hawaii love to enjoy with their friends and family as a special treat. We hope you enjoy our plant-based version of this local favorite.
If you love banana bread, wait til you try mango bread! This recipe is perfect for a summer brunch or anytime you can get your hands on some great local mango!
Everyone loves this delicious, filling quinoa salad! It's vegan, gluten-free, will give you steady energy for hours and will keep your heart healthy.
These allergy-friendly Carob Brownies are vegan, gluten-free, naturally sweetened, rich, fudgy, and studded with walnuts!
These pancakes were made for a lazy Sunday morning. Just add your favorite book and a cup of coffee for the perfect brunch vibes! Recipe can be made gluten free by using 1-to-1 all-purpose gluten free flour mix.
This nice cream is the perfect way to unwind on a hot summer day!
A kid-friendly version of the perfect summery drink!
Seasoned cauliflower and walnuts act as plant-based taco meat in these Vegan Street Tacos! They're an easy way to fill your belly with satisfying, wholesome ingredients! If you want to go the raw route, it's important to soak the walnuts first. This may help "activate" it. Soaking raw nuts, seeds, and grains could help to activate them and allow the minerals, vitamins, fats, and proteins more available to us and better absorbed.
Feeling too lazy to drive to the North Shore? Allergic to shrimp? No problem! We'll show you how to make this classic local favorite without having to leave your house! Also...extra garlic please!
Make these rich and creamy Carob Nut Butter Cups using just 5 simple ingredients!