Vegan
Asian-Style Pickled Onions
This simple recipe is great as a side or over rice. You can even use the marinade as a salad dressing! Adapted from the vlog, BenjiMantv
Mock Korean Chicken
Making homemade seitan is easy peasy. Dress it up to make a vegetarian version of local favorite, Mock Korean Chicken! For an even healthier version, bake floured mock chicken for 45 minutes at 375°. Turn mock chicken halfway through the process. They should be crispy and golden!
Raw Nog
This is an excellent vegetarian alternative to the Holiday favorite Eggnog. Wow your friends and family with this simple, healthy, and delicious version.
Raw Savory Bread
A delightful satisfying bread that is not cooked. You can add a variety of nuts and seeds and various spices as well.
Raw Cheese Spread
This delicious raw cheese spread is perfect in wraps, on raw cracker and on raw bread.
Avocado Buttercream Frosting
We love licking the frosting off our fingers, don't you? But what we love even more is substituting healthy ingredients in surprising ways. Instead of lots of butter or cream, this frosting utilizes the natural creaminess of avocados. Have no fear sweets lovers, there's still enough sugar to satisfy.
Raw Mushroom Gravy
This gravy is best made in a High powered blender like a Vitamix. You can blend on high for 5 minutes and gravy will be nice and warm.
Mexican Hot Chocolate
This is hot chocolate with a little kick. Try this vegan version and warm up from the inside.
Raw Savory Pie
This rich and delicious pie is also quite filling. Each savory layer is packed with flavor and sure to please.