Vegan

Pickled Onions

Asian-Style Pickled Onions

This simple recipe is great as a side or over rice. You can even use the marinade as a salad dressing! Adapted from the vlog, BenjiMantv

Photo: Mock Korean Chicken

Mock Korean Chicken

Making homemade seitan is easy peasy. Dress it up to make a vegetarian version of local favorite, Mock Korean Chicken! For an even healthier version, bake floured mock chicken for 45 minutes at 375°. Turn mock chicken halfway through the process. They should be crispy and golden!

Photo: Down to Earth Recipes

Raw Nog

This is an excellent vegetarian alternative to the Holiday favorite Eggnog. Wow your friends and family with this simple, healthy, and delicious version.

Photo: Down to Earth Recipes

Raw Savory Bread

A delightful satisfying bread that is not cooked. You can add a variety of nuts and seeds and various spices as well.

Photo: Down to Earth Recipes

Raw Cheese Spread

This delicious raw cheese spread is perfect in wraps, on raw cracker and on raw bread.

Photo: Cupcakes with Avocado Buttercream Frosting

Avocado Buttercream Frosting

We love licking the frosting off our fingers, don't you? But what we love even more is substituting healthy ingredients in surprising ways. Instead of lots of butter or cream, this frosting utilizes the natural creaminess of avocados. Have no fear sweets lovers, there's still enough sugar to satisfy.

Photo: Veggie Burger with Raw Mushroom Gravy

Raw Mushroom Gravy

This gravy is best made in a High powered blender like a Vitamix. You can blend on high for 5 minutes and gravy will be nice and warm.

Photo: Down to Earth Recipes

Mexican Hot Chocolate

This is hot chocolate with a little kick. Try this vegan version and warm up from the inside.

Photo: Down to Earth Recipes

Raw Chocolate Macaroon

These delicious raw cookies are easy to make and also very affordable!

Photo: Down to Earth Recipes

Raw Savory Pie

This rich and delicious pie is also quite filling. Each savory layer is packed with flavor and sure to please.