Spicy Dipping Sauce
Super versatile sauce that's flavor-packed! Use with dumplings, vegetables, rice - anything!
- ¼ cup soy sauce
- ¼ cup brown rice vinegar
- 1 Tablespoon toasted sesame oil
- Pinch of cayenne (or Korean pepper - gochugaru)
- Pinch sesame seeds
- Whisk together all ingredients in a small bowl. Refrigerate in an air-tight container for up to a week. Enjoy!