Vegan Goat Cheese
Creamy, tangy, and inexpensive to make. This vegan goat cheese is a nice fresh, tangy alternative to the real thing.
About 2 cups
- 1 10 or 14-ounce block firm tofu, drained
- 1 cup almonds, soaked overnight
- ¾ cup nutritional yeast
- 2-3 cloves garlic
- Juice of one lemon
- 1 teaspoon salt
- Combine all ingredients in a blender and blend until smooth.
- Serve cold with bread, enjoy!