Buckwheat Pancakes

Photo: Buckwheat Pancakes
A delicious, gluten, sugar and dairy-free pancake recipe you can whip up in minutes.
Yields: 4- 6 Servings
  • 2 cups buckwheat flour
  • 2 teaspoons baking powder
  • Pinch of salt
  • Pinch of stevia
  • 2 teaspoons vanilla essence
  • 3-4 cups fresh almond milk
  • Juice of 1 lemon
  1. Combine dry ingredients and mix thoroughly.
  2. Combine wet ingredients and mix thoroughly, holding back a cup of the almond milk.
  3. Combine and mix well. Add more almond milk as necessary until you have reached the appropriate texture.
  4. Spoon the batter into a hot pan or on a pancake griddle, flipping when browned.
  5. Serve immediately drizzled with a mixture of coconut oil, cinnamon and stevia; lemon juice and stevia; or any other topping you like. Enjoy!