Breakfast
Mango Coconut Oatmeal
This might be your new everyday breakfast! Try other fruit combinations too -- everything goes well with coconut!
Roasted Quinoa and Fruit
If using dried fruit, this quinoa mixture can be kept in an airtight container for about a week.
Banana and Papaya Bread
Adding ripe papayas and macadamia nuts to a classic banana bread recipe makes for an extra delicious sweet treat.
Vegan Banana Bread
Coconut oil makes this recipe so mouthwatering and moist no one will guess that it’s vegan!
Macadamia Nut and Berry Scones
These scones work well with many different flavor variations and textures. Fresh or frozen berries, chopped dates, or raisins are some tasty substitutions.
Banana Coconut Spelt Muffins
These muffins are made with wholesome whole-grain spelt flour, which gives them a nice light texture to go along with the bold coconut and banana flavor.
Pumpkin Seed Bread
Ground flax seeds (or ground sunflower seeds) can easily be added to most baking recipes. Simply replace ¼ cup flour with ¼ cup ground flax seeds to add a nutritional boost without affecting the flavor.
Roasted Seed Trail Mix Bars
The chia seed gel mixture in this recipe makes a binder that is a handy substitute for eggs in baking.