Decadent Double Chocolate Cake

Photo: Down to Earth Recipes
Decadent Double Chocolate Cake recipe from Down to Earth Organic and Natural.
Yield
10 servings
Vegan
Desserts
Ingredients

Wet Ingredients

  • 1½ cups coconut milk
  • 2 teaspoons apple cider vinegar'
  • 1½ Tablespoons egg replacer
  • ¼ cup water
  • 2/3 cup melted coconut oil
  • 2 teaspoons vanilla extract

Dry Ingredients

  • 2 cups organic all-purpose unbleached flour
  • 1 1/3 cups coconut palm sugar
  • 1 cup cacao powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt
  • 2-3 cups fresh berries or fruit of choice, sliced
  • 1-1½ packages of vegan chocolate chips, melted over a double boiler
Instructions
  1. Preheat oven to 350°. Grease and flour a 9x13 baking pan.
  2. In a small bowl, combine coconut milk and apple cider vinegar. Set aside and let sit for 5 minutes. In another small bowl, combine egg replacer with water.
  3. In a large mixing bowl, combine coconut milk and apple cider mixture, egg replacer and water mixture, and remaining Wet Ingredients. Mix until well combined.
  4. In a large colander, sift Dry Ingredients into Wet Ingredients. Use a hand mixer to mix until there are no lumps in the batter.
  5. Pour batter into greased baking pan. Bake for 30 minutes. Insert a toothpick into the center of the cake. If the toothpick comes out clean, your cake is done. Remove from oven and let cool for at least 30 minutes.
  6. Once cake has cooled, carefully turn upside down on a flat platter or cutting board.
  7. Top with sliced fruit and drizzle all over with melted chocolate. Place in refrigerator until chocolate hardens. Serve and enjoy!