Minty Pea Dip
This refreshing dip is ideal on a hot day with some cold cut veggies or on some warm toast. With such a great flavor, you won't realize how much green goodness you're eating.
Updated: Mon, 05/13/2019 - 8:52pm
- 3 cups peas
- ⅓ cup fresh mint leaves
- Zest and juice of 1 lemon
- 2 Tablespoons olive oil
- 1 Tablespoon almond butter
- Boil peas in water for 1 minute. Drain quickly and rinse with cold water until cooled.
- Combine peas and remaining ingredients in a food processor. Pulse until creamy. You may need to stop a couple of times to scrape down the sides of the processor. Serve immediately or chill in the refrigerator for about half and hour. Can be refrigerated for up to a week. Enjoy!