- 4-6 cups mixed greens
- 1 cucumber, thinly sliced
- ½ cup grated carrot
- ½ cup grated beets
- ¼ cup sliced almonds
- ½ cup frozen raspberries, thawed
- ¾ cup olive oil
- 2 Tablespoons apple cider vinegar
- 3 Tablespoons fresh lemon juice
- Agave nectar to taste
- Salt and pepper to taste
- In a large bowl gently toss all Salad ingredients together. Set aside.
- In a blender, combine Raspberry Vinaigrette ingredients until emulsified.
- Drizzle Raspberry Vinaigrette over Salad. Toss to combine and enjoy!