Understanding leafy greens isn’t easy. They come in all kinds of shades, shapes, textures, and flavors. Which is why you might struggle to include them in your diet. Sound like you? You’re in the right place.
Looking to switch up your lunch options? This vegan curry chicken salad is super clean and packed full of delicious flavor! Soy curls are pan-seared and then combined with a spiced sauce and slightly sweetened with sultanas.
Everyone loves this delicious, filling quinoa salad! It's vegan, gluten-free, will give you steady energy for hours and will keep your heart healthy.
This broccoli & kale salad is delicious, packed full of healthy ingredients, and so simple to make!
Vivid, colored vegetables don’t just appeal to us visually, they offer a wide variety of different nutrients. Eating red veggies means you can expect a good dose of vitamin A or count on getting a bunch of vitamin K when you munch on leafy greens like kale.
This mid-week go-to meal is a variation of the Spicy Noodle Salad found in our salad bars.
This Plant-Based Protein Power Bowl is loaded with butter beans and quinoa, fresh veggies and a helping of hummus. Plus it's vegan and gluten-free!
This colorful salad is so fresh and healthy, and the best part is it can be made in under 15 minutes!
This side dish is perfect for when summer is in full swing – it’s light, refreshing and flavorsome!
With vivid green edamame, brussel sprouts, kale, and cilantro green goddess dressing, this green goddess bowl is supercharged with super goodness!