Entrees
Kabocha Risotto with Quinoa
Superfood quinoa is paired with sweet kabocha pumpkin in this healthier, easier but still indulgent version of risotto.
Winter Squash & White Bean Bake
This recipe makes for a decadent and quick crowd-pleaser that’ll keep you out of the kitchen and back to enjoying the holidays!
Butternut Squash & Okinawan Sweet Potato Gratin
Butternut squash and Okinawan sweet potato add a sweet sophisticated touch to a classic comfort dish. Make ahead of time and freeze for a stress-free potluck dish. Makes tasty leftovers.
Warm Wheat Berry Salad
Hearty, tasty and nutritious wheat berries form the base for this filling salad. You can also substitute garbanzos or white beans for the grains.
Soba with Miso-Tahini Sauce
This recipe with hearty buckwheat noodles, mixed vegetables and a creamy sauce makes for a fast, wholesome meal.
Grown-Up Mac and Cheese
Three different cheeses and smoky flavors round out this classic dish that appeals to the kid inside as well as to your adult taste buds!
Mushroom and Squash Casserole
Utilize all the parts of your veggies in this delicious creamy casserole!
Creamy Pumpkin Polenta with Maple Sautéed Greens
Creamy Pumpkin Polenta recipe from Down to Earth Organic and Natural.