Entrees
Vegan Kalua Pork
Get that smoky local favorite with a vegan twist! This versatile and easy seitan steps in for its meaty counterpart.
Okinawan Sweet Potato Manapua
This local sweet potato is prized for its creamy sweetness and beautiful purple color which lends itself to both sweet and savory dishes. Making your own vegan condensed milk is time-consuming but worthwhile. Double or triple the recipe and refrigerate the extra for later.
Vegan Garlic and Spirulina Shrimp
Spirulina is a blue-green algae that’s packed with vitamins, protein and minerals! It’s used in this vegan version of a local favorite to provide amazing nutrition and add an ocean-side flavor. Vegan shrimp is available in our frozen department.
Vegetable Enchiladas
The simple flavor of the vegetables is enhanced by using a
flavorful red sauce and smoked cheese, which adds a deep
richness to these vegetarian enchiladas.
Tofurky Wraps w/ Goddess Dressing
Tofurky® is a soy- and wheat-based lunchmeat substitute. This wrap is made using healthy greens and grains, and dressed in a rich homemade dressing.
Roasted Potato Taco Filling
Roasted Potato Taco Filling recipe from Down to Earth Organic and Natural.
Pinto Bean & Soy Taco Filling
TSP is a dried soy product. It’s super easy to use and season however you like. The pinto beans add a bit more protein and fiber.