- ½ head iceberg or romaine lettuce, roughly chopped
- ½ head green leaf or red leaf lettuce, roughly chopped
- 4 large tomatoes
- 1 English cucumber, cut into chunks
- ½ cup pitted black olives
- 8-ounces feta cheese or marinated tofu
- Combine lettuce, tomatoes, cucumbers and olives in a bowl. Toss with feta or marinated tofu.
- Serve with Warm Rosemary Dressing. Enjoy!