Vegan
Thai-Style Green Curry
Eggplant is often paired with the milder green curry in Thai dishes. This recipe features a premade curry paste for easier preparation. Add in chickpeas for added heartiness.
Cabbage-Apple Salad
A crunchy and juicy dish that is rich in fiber and taste! An excellent make-ahead dish, this will keep refrigerated up to 5 days
Glazed Sweet Vegetables
This baked dish is a crowd-pleaser. Try using other sweet vegetable combinations like squashes, yams or parsnips.
Vegan Potato Leek Soup
This vegan version of vichyssoise is very easy to make.
and enjoyable hot and as a chilled soup.
Käsespätzle
A healthier version of Spätzle (German for “Little Sparrow”) - a traditional German dumpling – replaces its heavy use of eggs with silken tofu. Top with cheese and crispy onions to make Käsespätzle aka German “mac & cheese”!
Vegan Bratwurst
This über delicious vegan sausage uses a lot of dried spices. Feel free to play around with the flavor by adding or substituting the optional seasonings.
Juniper Berry Simple Syrup
Impress your friends with this sophisticated sweetener with hints of pine, citrus and herbs.
Cucumber Gazpacho
Refreshing with a kick of spice makes this the perfect cold soup for a hot summer day.
Summer Fruit Salad
You can use a wide variety of fruits for this salad but stick to those that won’t soften or brown quickly (like apples, pears, bananas, grapes, etc.) and you’ll be eating this sweet treat all summer long. Be sure to cut your fruit into bite-sized pieces for easy eating!
This recipe was also featured on Living808 on KHON.
Blanched Tomato Salad
Hot summers demand cool and creamy salads. Asian flavors add a twist to a traditional caprese salad.