Vegan
Coconut Black Beans
Black beans get dressed up with rich coconut milk and hearty spices. This can be served thick as a dip, or thinned with broth for a creamy bean soup.
Cashew Cilantro Cheeze
This recipe was created by Ani Phyo, a raw food chef and writer. This cheeze is great on sandwiches or in wraps.
Rosemary and White Bean Dip
This is a fancier version of hummus, made with creamy white cannellini beans and rosemary-infused olive oil.
Green Wraps with Herb and Nut Cheeze
In this recipe healthy collard greens are used to wrap a creamy nut and herb spread and fresh vegetables. Blanching the collards beforehand softens the tough greens for wrapping, but you can use them raw if you like.
Roasted Potato Taco Filling
Roasted Potato Taco Filling recipe from Down to Earth Organic and Natural.
Pineapple & Black Bean Salsa
Pineapple & Black Bean Salsa recipe from Down to Earth Organic and Natural.
