Raw Asian Tacos

Photo: Raw Asian Tacos
Serve this hearty and delicious filling in a large bowl surrounded by lettuce leaves- people can make their own tacos and they will love them!
Yield
10-12 Tacos
Raw
Entrees
Salads
Ingredients

          1 head of green leaf lettuce

Filling

  • 2 cups shredded kale
  • 1 cup shredded red cabbage
  • ½ cup diced red bell pepper
  • ½ cup shredded carrots
  • ¼ cup chopped walnuts
  • 1 cup chopped bean sprouts
  • 1 cup chopped cilantro
  • 1 cup diced button mushrooms
  • 1 cup diced shitake mushrooms

Dressing

  • 3 Tablespoons Nama Shoyu™
  • 3 Tablespoons agave
  • 2 Tablespoons brown rice vinegar
  • 2 Tablespoons sesame oil
  • 1 teaspoon grated ginger
  • ¼ teaspoon chili pepper flakes
  • Juice of 1 lime
  • Salt and pepper to taste
Instructions
  1. Wash lettuce and dry all leaves well. Set aside.
  2. To prepare Filling: Combine kale, cabbage, red pepper, carrots, walnuts, sprouts, cilantro, and mushrooms in a large bowl. Toss to combine.
  3. In a separate bowl whisk together Dressing ingredients. Drizzle over kale mixture.
  4. Place about 3 Tablespoons of Filling into a lettuce leaf to make tacos. Serve and enjoy!