Antipasta | Down to Earth Organic and Natural

Antipasta

Photo: Antipasta
Antipasta recipe from Down to Earth Organic and Natural.
Yield
Yields: 6-8 servings
Ingredients
  • 4-5 cups Romaine lettuce, chopped
  • ¼ cups black and green olives
  • ½ cup red bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, peeled and cubed
  • 2 carrots, ribbon peels
  • ¼ cup red onion, sliced
  • ¼ cup pepperoncini, sliced
  • ½ cup artichoke hearts

Dressing

  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 1 lemon, juiced
  • 2 Tablespoons agave
  • ½ cup fresh basil leaves
  • 1 teaspoon dried oregano
  • salt and pepper, to taste
Instructions
  1. Place all vegetables in large a bowl.
  2. Place dressing ingredients in a food processor or blender and combine until creamy.
  3. Pour dressing over salad, and toss well