Sandwiches and Wraps | Down to Earth Organic and Natural

Sandwiches and Wraps

Photo: Down to Earth Recipes

Homemade Tortillas

Making tortillas the traditional way with a healthy twist is easy. We substituted coconut oil for shortening, and the results are delicious!

tofu scramble

Tasty Tofu Scramble

Great as an entrée, side dish, or as a breakfast wrap!

Summer rolls

Summer Rolls w/ "Peanut" Sauce

Summer Roll recipe from Down to Earth Organic and Natural.

Photo: Cheddar Veggie Burgers

Homemade Cheddar Veggie Burgers

This recipe makes a big batch of delicious and hearty veggie burgers to serve at your next party. You can serve them all immediately or freeze the patties for future barbeques. Leftover cooked grains and beans are great to mix into these burgers.

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Pinto Bean Wrap w/ Lime Aioli

Make this easy lunch any day of the week with little effort. Cook all the sautéed items and whip the lime aioli ahead of time, keeping them separate. When ready to serve, simply warm up the sautéed mixture and complete the wrap.

Photo: Green Supreme Roll

Green Supreme Roll

This recipe makes a big batch of nutrient-dense and flavorful green rolls that are well worth the time and effort.

Photo: Raw Lettuce Tacos

Raw Lettuce Tacos

These tacos are medium spicy -- seasonings can be adjusted to taste.

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Spiced Quinoa Patties

This recipe calls for red quinoa but any type of quinoa is fine to use. Red quinoa tends to be chewier and is higher in protein and calories, making it ideal for lunch.

Photo: Raw Tacos

Raw Tacos

Raw Taco Recipe from Down to Earth Organic and Natural

Photo: Down to Earth Recipes

Chipotle Tempeh Wrap

Chipotle Tempeh Wrap recipe from Down to Earth Organic and Natural.