Sandwiches and Wraps
Making tortillas the traditional way with a healthy twist is easy. We substituted coconut oil for shortening, and the results are delicious!
Great as an entrée, side dish, or as a breakfast wrap!
Summer Roll recipe from Down to Earth Organic and Natural.
This recipe makes a big batch of delicious and hearty veggie burgers to serve at your next party. You can serve them all immediately or freeze the patties for future barbeques. Leftover cooked grains and beans are great to mix into these burgers.
Make this easy lunch any day of the week with little effort. Cook all the sautéed items and whip the lime aioli ahead of time, keeping them separate. When ready to serve, simply warm up the sautéed mixture and complete the wrap.
This recipe makes a big batch of nutrient-dense and flavorful green rolls that are well worth the time and effort.
These tacos are medium spicy -- seasonings can be adjusted to taste.
This recipe calls for red quinoa but any type of quinoa is fine to use. Red quinoa tends to be chewier and is higher in protein and calories, making it ideal for lunch.
Raw Taco Recipe from Down to Earth Organic and Natural
Chipotle Tempeh Wrap recipe from Down to Earth Organic and Natural.